Today I hung up my apron* for the greater good and served as sous chef for Danni, a friend who stopped by to bake a birthday cake.
Two hours and six games of 2048 later, here’s what she made:
The cake turned out delicious (believe me, we baked a sample), and what’s really impressive is that 98% of the toffee bars actually made it onto the cake (the same cannot be said for the cream cheese frosting). You can find the Chocolate Toffee-Crunch (Cup)cakes recipe here.
* I don’t actually own an apron, but if I did, it would have Batman on it.