Guest Baker – Danni

Today I hung up my apron* for the greater good and served as sous chef for Danni, a friend who stopped by to bake a birthday cake.

Two hours and six games of 2048 later, here’s what she made:

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The cake turned out delicious (believe me, we baked a sample), and what’s really impressive is that 98% of the toffee bars actually made it onto the cake (the same cannot be said for the cream cheese frosting). You can find the Chocolate Toffee-Crunch (Cup)cakes recipe here.

Happy eating!

 

 
* I don’t actually own an apron, but if I did, it would have Batman on it.

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