Red Velvet Truffles

So remember when we made those Red Velvet Brownie Bars and we had all those delicious “crumbles” left? Here’s what we can do with them:

Red Velvet Truffles


Ingredients:

Yields between 13-16 truffles, depending on the size

  • Red velvet brownies, crumbled
  • 2/3-1 cup vanilla icing
  • 12 ounces of white chocolate, melted
  • 12 ounces of milk chocolate, melted

Directions:

  1. Mix red velvet brownies with vanilla icing until well combined (should be moist).
  2. Roll mixture into balls and place onto cookie sheet. Freeze for 45 minutes to 1 hour.
  3. Melt white chocolate in sauce pan over low-medium heat, stirring constantly until all but a few chunks of chocolate are melted.
  4. Remove from heat and continue to stir until final chunks have melted.
  5. Using a toothpick (or two spoons), dip red velvet mixture into the chocolate. Place chocolate-dipped truffles into the freezer for 30 minutes or until chocolate has set.
  6. Repeat steps 3-5 using milk chocolate.

 

 

Keep crumbling.

Keep crumbling.

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