Moon Madness III – Ami’s Bento

This week’s Moon Madness meal is dedicated to Ami Mizuno aka Sailor Mercury. Ami’s always been the practical scout, so it’s no wonder that her favorite food is equally as practical–the sandwich. It’s portable and delectable with a thousand different interchangeable breads, meats, cheeses, and sauces, the perfect meal for someone who likes both order and variety. In the Sailor Moon episode titled “Food Fetish,” Ami can be seen eating not one, but two sandwiches while typing away at Quicksilver-like speed on her keyboard (always hard at work, that Ami, even on her lunch break). So here’s to Amy, the sandwich queen of the universe (and fellow Virgo 🙂 )!

Sandwiches: Some Assembly Required

I chose to make three different sandwich combinations, but feel free to mix and match ingredients or to add ingredients of your own!

Southwest Turkey: 

  • Italian bread, cut into a circle*
  • Southwest-style turkey breast, shaved
  • 1 slice of pepperjack cheese
  • 1 roasted red bell pepper
  • Optional: 1/2 tbsp ranch or Caesar dressing

Breadcrumb Fried Chicken:

  • Italian bread, cut into a circle*
  • 1 fried chicken tender, chopped
  • 1 slice muenster cheese
  • 2-4 wonton crisps
  • 1 tbsp savory cabbage, green cabbage, sliced carrots, green onion, and cilantro, shredded
  • 1/2-1 tbsp of Zesty Italian dressing (or Sesame ginger dressing for the adventurous)

Oven Roasted Turkey Breast:

  • Italian bread, cut into a circle*
  • Oven roasted turkey breast, shaved
  • 1 tomato, tossed in pepper and sea salt
  • 1/2-1 tbsp(s) honey mustard
  • 2 slices of cucumber, thin

* I used a large biscuit cutter to make the bread circular. DON’T throw away excess bread. Use it to make croutons or bread crumbs.

Directions:

  1. Assemble sandwiches (leave off the last ingredient in the breadcrumb fried chicken sandwich) and bake at 350 degrees for 2-3 minutes or until bread is lightly toasted and cheese is melted (yes, we baked the sauces, too!)

Sandwiches beg for crunchy sides. Zucchini chips and Truffle Fries add just the right texture.

Zucchini Chips

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Ingredients:

  • 1 zucchini
  • 2 cups bread crumbs
  • 1/2 tsp parsley
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 2 large eggs
  • 1/2 tsp sea salt, for eggs
  • 1/4 tsp black pepper, for eggs

Directions:

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and place cooking rack on top of baking sheet.
  2. Cut zucchini into thin slices, about the width of two knife blades.
  3. Combine eggs, 1/2 tsp sea salt, and 1/4 tsp black pepper in a small bowl.
  4. Combine bread crumbs, 1/2 tsp sea salt, 1/4 tsp pepper, and 1/2 tsp of parsley in a medium-sized bowl.
  5. Dip and coat zucchini slices into egg mixture.
  6. Dip coated zucchini slices into bread crumb mixture. Place slices onto cooking rack.
  7. Bake for 15 minutes, flip, and bake for 15 additional minutes or until zucchini chips are golden brown and crunchy.

Truffle Fries

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Ingredients:

  • 1 russet potato
  • 1/2 tsp rosemary
  • 1/2 tsp parsley
  • 1/4 tsp pepper
  • 1/8 tsp white pepper
  • 1/4-1/2 tsp(s) sea salt
  • 2 tbsps truffle oil

Directions:

  1. Preheat oven to 425 degrees.
  2. Clean potatoes and cut into 1/4 inch strips.
  3. Place potatoes into a medium-sized mixing bowl. Coat with all other ingredients and mix well.
  4. Bake for 15-17 minutes on either side or until crispy and cooked throughout.

 

https://www.youtube.com/watch?v=ATW43c-6ixI
Gif’d from: http://bit.ly/1l4gAdJ

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One thought on “Moon Madness III – Ami’s Bento

  1. Pingback: Recipe + Blog Post | Jennica Broom's Portfolio

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