Peanut Butter Cups

I’ve been craving peanut butter lately–and I’m always in the mood for chocolate–so I thought I’d play around with my peanut butter cup recipe. I have to say that I like this combination the best so far, and I believe it’s because of the milk chocolate/dark chocolate combination.

Peanut Butter Cups

Ingredients:

  • 1 cup creamy peanut butter
  • 1/4 tsp salt
  • 1/4- 1/3 cup powdered sugar
  • 1-2 tbsp(s) melted butter
  • 4 ozs of milk chocolate, crushed
  • 4 ozs of dark chocolate, crushed
  • Sea salt, optional

Directions:

  1. Place butter in a small bowl and melt butter in microwave (about 15 – 20 seconds).
  2. Add powdered sugar, peanut butter, and salt to melted butter and stir until well combined.
  3. Line a baking sheet with 12-13 mini muffin wrappers (the number of wrappers you fill will vary, depending on how much chocolate you eat beforehand).
  4. Add crushed milk chocolate and crushed dark chocolate to a small saucepan and melt over low heat, stirring constantly until most of the chocolate is melted. Remove from heat immediately, and continue to stir until remaining chocolate has melted.
  5. Add a small amount of chocolate to each muffin wrapper (about 1-1  1/2 tsp of chocolate).
  6. Drop a small amount of the peanut butter mixture onto the chocolate in wrappers.
  7. Top peanut butter with another 1 – 1 1/2 tsp of chocolate.
  8. If desired, sprinkle a dash of sea salt onto peanut butter cups.
  9. Refrigerate for at least 30- 45 minutes or until chocolate has hardened.

 

 

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3 thoughts on “Peanut Butter Cups

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