Parsley Popcorn

Parsley Popcorn



  • 1/4 cup popcorn kernels
  • 2 tbsps olive oil
  • 1/2 tbsp pepper
  • 1/2 tsp sea salt
  • 1 tsp parsley


  1. Prepare popcorn.  I have a popcorn maker, but I’ve also prepared this snack over the stovetop (add popcorn and oil–2 to 3 tbsps for this method–in lidded sauce pan and shake over medium-high heat) and in a microwave (add popcorn to a brown paper bag and fold top edge over 3-4 times. Cook at 2 1/2-3 minutes or until 5 seconds pass between pops.)
  2. Place popcorn into a large bowl. Add olive oil (if not used for stovetop method), pepper, sea salt, and parsley.

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