BBQ Chicken Sliders
Ingredients:
- 6 boneless chicken breasts
- 1 1/2 tbsps brown sugar
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp minced garlic
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes
- 1/4 cup sliced onions
- 3-3 1/2 tbsps olive oil
- Mini dinner rolls/slider buns
- 1 cup of BBQ Sauce (I recommend Sweet Baby Ray’s)
- Sliced provolone cheese
Directions:
- Preheat oven to 425 degrees.
- Thoroughly rinse and clean chicken breasts before handling other ingredients.
- Place chicken breasts in glass casserole dish. Coat chicken with olive oil.
- Add brown sugar, pepper, onion powder, garlic powder, minced garlic, paprika, cumin, red pepper flakes, and onions to chicken and mix until chicken is well coated.
- Cover casserole dish with lid and bake for 30-40 minutes or until chicken is cooked through.
- Heat BBQ sauce over medium-high heat on stovetop. Add chicken to BBQ sauce and stir. Let simmer for 4-5 minutes.
- Turn oven on low broil.
- Pile chicken onto dinner rolls/slider buns and top with one slice of provolone cheese. Cook on broil for 1-2 minutes or until cheese bubbles.
- Serve hot with fries.